Fermented Foods 101
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István Erdődi
Today, fermented foods are enjoyed for their taste and versatility, but they also have numerous health benefits. Consuming fermented foods can improve digestion and gut health by introducing beneficial bacteria into the digestive system. These bacteria can help to balance the natural flora in the gut, which can improve nutrient absorption and strengthen the immune system.
Pages
23
Chapters
11
Size
11.5 MB
Length
23 pages
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